Amount of Fatty acids, total trans-polyenoic in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added there is 0.016 g of Fatty acids, total trans-polyenoic. Change amount
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Fatty acids, total trans-polyenoic
Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added.
Oil, industrial, soy ( partially hydrogenated), all purpose
|
4.524 g
|
4.52%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
4.228 g
|
4.23%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
4.038 g
|
4.04%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
3.543 g
|
3.54%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
3.524 g
|
3.52%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
3.324 g
|
3.32%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
3.285 g
|
3.28%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
3.193 g
|
3.19%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
2.886 g
|
2.89%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
2.733 g
|
2.73%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
2.447 g
|
2.45%
|
Shortening, vegetable, household, composite
|
2.397 g
|
2.40%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.762 g
|
1.76%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
1.608 g
|
1.61%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
1.528 g
|
1.53%
|
Oil, industrial, canola for salads, woks and light frying
|
1.485 g
|
1.48%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.457 g
|
1.46%
|
Lamb, Australian, imported, fresh, external fat, cooked
|
0.913 g
|
0.91%
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.898 g
|
0.90%
|
Veal, Australian, separable fat, raw
|
0.83 g
|
0.83%
|
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added are listed below.
Nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added